About & Contact

P with the Peas

P with the Peas

Cooking Classes with Paulette Licitra

Please join me for some Italian & Mediterranean fun in the kitchen in Nashville TN!

We’ll explore all the delicious regions of Italy and sometimes cook up cuisines from other culutre along the  Mediterranean with hands-on & demo cooking.

For more info & to reserve (the word “email” is part of address): emailpaulette5(at)gmail(dot)com

Paulette Licitra is both a chef and writer. She teaches cooking classes, food writing workshops, and leads Eat & Greet Tours — food-focused city tours in both Nashville & New York. She also leads cooking tours to Italy. Paulette completed her professional culinary studies at the Institute of Culinary Education (ICE) in NYC. She was Chef at Rustico Cooking in New York, cooked in Mario Batali’s restaurant Lupa, and her catering company Chez Paulette specialized in appetizer parties for private and corporate events. Paulette has traveled extensively in Italy for culinary research, and studied with home cooks in Lazio, Liguria, Emilia-Romagna, Piemonte, Campania, and the Veneto. She can be seen on Nashville’s Channel 4 WSMV’s “More at Midday.” Paulette is the publisher of the online food journal, Alimentum.

Alimentum – The Literature of Food

52 thoughts on “About & Contact

  1. Hey there, I watched your segment on Channel 4 the other day where you demo’d 2 types of dishes in the little pastry cups. One was sweet (cannoli) and one was savory (cheese and meat) , If I remember correctly. I have searched your site and More at midday recipes and cannot find it… I know it was simple, but maybe it is listed or attached to another recipe group… can you help me? thanks so much.

    • Hi Sheila,
      Thanks so much for your note. Sometimes the station is a little late getting recipes posted. I just wrote to find out when it will be up. If not by end of day I’ll post the recipe here. Thanks again. All best,
      Paulette

    • Hi! Thanks for your message. I will have a new class schedule for the summer in the next week or so. I’ll post it and also send an email. I’ll add your name to my list…thanks!

  2. I am interested in purchasing a class gift certificate got my husband. Please let me know if this is an option.

  3. Paulette, one day I am going to have the time to attend your classes. I dream of your lovely homemade pastas, handmade and perfectly sauced. Or going with you to Italy to wander around in your world of pasta places.

  4. So sorry but how do I see what classes you have available and where to sign up for them? The address “gmail.com” thing is confusing to me. :(
    i

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