Cooking Classes with Paulette Licitra
Please join me for some Italian & Mediterranean fun in the kitchen in Nashville TN!
We’ll explore all the delicious regions of Italy and sometimes cook up cuisines from other culture along the Mediterranean with hands-on & demo cooking.
For more info & to reserve (the word “email” is part of address): emailpaulette5(at)gmail(dot)com
Paulette Licitra is both a chef and writer. She teaches cooking classes, food writing workshops, and leads Eat & Greet Tours — food-focused city tours in both Nashville & New York. She also leads cooking tours to Italy. Paulette completed her professional culinary studies at the Institute of Culinary Education (ICE) in NYC. She was Chef at Rustico Cooking in New York, cooked in Mario Batali’s restaurant Lupa, and her catering company Chez Paulette specialized in appetizer parties for private and corporate events. Paulette has traveled extensively in Italy for culinary research, and studied with home cooks in Lazio, Liguria, Emilia-Romagna, Piemonte, Campania, and the Veneto. She can be seen on Nashville’s Channel 4 WSMV’s “More at Midday.” Paulette is the publisher of the online food journal, Alimentum.