Cooking Classes with Paulette Licitra
Please join me for some Italian & Mediterranean fun in the kitchen in Nashville TN!
We’ll explore all the delicious regions of Italy and sometimes cook up cuisines from other culture along the Mediterranean with hands-on & demo cooking.
For more info & to reserve (the word “email” is part of address): emailpaulette5(at)gmail(dot)com
Paulette Licitra cooks, writes, sings, and paints. She completed her professional culinary studies at the Institute of Culinary Education (ICE) in NYC and cooked in Mario Batali’s restaurant Lupa. Paulette has traveled extensively in Italy for culinary research, and studied with home cooks in Lazio, Liguria, Emilia-Romagna, Lombardia, Campania, and the Veneto. She teaches Italian cooking classes out of her home in Nashville and cooks weekly on Channel 4 WSMV’s More at Midday. She is the publisher of the literary food journal Alimentum, and performs music in the band Duette with Duane Spencer.