Parma, Italy. The Food Valley of Italy. Where parmigiano reggiano, prosciutto di Parma is from — and next town over is Modena, where the traditional balsamic vinegar is created. Wow. We had a great trip in September 2018. Here’s a short video.
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In Sicily, I got to visit the town where my paternal grandparents are from. The food — like sciaccia and ragu with chunks of pork — were the same that I grew up with! We visited Cefalu, Palermo and Modica, too. Just great! Here’s a short video of the highlights.
My May 2015 cooking tour in Venice. So many wonderful events, sights, dinners, and fun. Here are just some short highlights! Thank you to my wonderful group: Bonnie, Fran, Sherri, Marie, Louise, Lorraine, and Regina.
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Here’s a 6-short-minute tour of How to Make Ricotta Gnocchi. Enjoy and let me know if you tried out the recipe and how it came out! Thanks for watching!
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A quick look at the cooking trip I led to the Amalfi Coast June 2014…
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Just a glimpse into the Venice cooking trip I led in 2013
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How to Make Grilled Eggplant Parmigiano
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A peek into one of my at-your-home cooking parties
Do you have an opening in your winter classes 2015-16?
Hi Shirley, the schedule for Winter just went out this week and it’s now sold out…sorry! I will post any cancellations on the “classes” tab on the website — I also often post cancellations on my Chef Paulette Facebook page. Thank you!
Please add me to your mailing list for classes
Will do! Beginning or Mid-November I’ll send out my schedule for Winter Jan-March 2016. Thanks so much!
Thanks, great video! My husband and I decided to make gnocchi for the first time on xmas eve so your timing is perfecto! Nicely done.
Thank you! If you try my recipe let me know how it turns out!…Best,
Paulette