Cooking Classes with Paulette Licitra
Please join me for some Italian & Mediterranean fun in the kitchen in Nashville TN!
We’ll explore all the delicious regions of Italy and sometimes cook up cuisines from other cultures along the Mediterranean with hands-on cooking.
Winter 2017 schedule has sold out.
If I get a cancellation I will post on my Chef Paulette Facebook page.
Events are $70 each and take place in Bellevue.
Please contact me with any questions, to reserve, or be added to my email announcement list: ChefPauletteMedia(at)gmail(dot)com
Spring 2017 schedule will be emailed in March.
Paulette Licitra cooks, writes, sings, and paints. She completed her professional culinary studies at the Institute of Culinary Education (ICE) in NYC and cooked in Mario Batali’s restaurant Lupa. Paulette has traveled extensively in Italy for culinary research, and studied with home cooks in Lazio, Liguria, Emilia-Romagna, Lombardia, Campania, and the Veneto. She teaches Italian cooking classes in Nashville and cooks weekly on Channel 4 WSMV’s More at Midday and Today in Nashville. She is the publisher of the literary food journal Alimentum, and performs music in the band Duette with Duane Spencer.
For paintings by Paulette, check the Artwork tab on this website.