Chef Paulette on the Amalfi Coast in Ravello
Please join me for some Italian & Mediterranean fun in the kitchen!
We’ll explore all the delicious regions of Italy and sometimes cook up cuisines from other cultures along the Mediterranean.
I have online Zoom cooking classes, and In-Person Classes. See the website tabs for current schedules. If you’d like more info or to be added to my class announcement list please send me an email. Info@ChefPaulette.net
Also, see frequent new info on my Chef Paulette Facebook page.
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See a gallery of my paintings – ChefPauletteArt
Paulette Licitra is a New York native, and now a Nashville transplant. She’s been teaching Italian cooking in Nashville, Tennessee since 2009. She leads small groups to Italy every year to cook and explore regional cuisines. Paulette completed her professional culinary studies at the Institute of Culinary Education (ICE) in New York City, and worked at Mario Batali’s Lupa restaurant. She’s studied with home cooks and chefs all over Italy, including the regions of Lazio, Campania, Sicily, Tuscany, Puglia, Liguria, Emilia-Romagna, and the Veneto, and lived in Rome during her undergrad studies. Paulette is also appears frequently on the Nashville NBC affiliate WSMV-TV. Her writing has appeared in the New York Times, Chicago Tribune, and other publications. She was founder and publisher of the literary journal, Alimentum-The Literature of Food. Her first cookbook, Italian Cooking Party, inspired cooks to host their own Italian cooking parties. Her most recent cookbook The Easy Italian Cookbook was published in April 2020. She is a charter member of the Nashville chapter of Les Dames d’Escoffier. Channel 4 WSMV’s Today in Nashville.
Paulette is Chef Ambassador for the Beko brand of home appliances.