cannelloni stuffed with shrimp & spinach
Wednesday night’s class was a knockout!
Here are some pix…this is a delicious dish. Let me know if you’d like the recipe!
Cannelloni ingredients
great cooks in my kitchen rolling up the cannelloni
cannelloni almost ready to bake!
time to eat the cannelloni!
Chef Paulette 
I would love to have this recipe. I’m in the beginner Italian for Fun class and look forward to when we can take a class. I know you are really booked, but hopefully, I’ll get to experience your classes in the very near future. Mary Lee
Thanks, Mary Lee. I just posted the recipe. Enjoy Italian for Fun…ciao & buon appetito!
Can’t wait to try this. Ciao & Grazie Mille!
Let me know how it turns out! 🙂 Ask me any questions along the way…
I would love this recipe! It looks so delicious! 🙂
I’m going to post by tomorrow! Thanks, Jamie (see you then, too!)
Oooooh la la Paulette, this just looks divine, really! Just looking at it I can taste this incredible dish you & your class prepared. You are a pasta master my friend.
Aw, thanks, Teresa. Master? I don’t know about that! I’m going to post this recipe as well soon. It’s a little involved but not too much 🙂
Si! Recipe per favore! Ciao, Paulette, and let’s make that time to visit and catch up!
Hey Terry! Recipe coming right up! And, yes, let’s look to March to catch up! Al best…P.