45-Minute Minestrone Soup Recipe

Minestrone Soup

Minestrone Soup

45-minutes. Hearty homemade soup.

I LOVE soup. I love hot tea. I love hot espresso (w milk and sugar–call it a cortado). I love drinking straight broth. And green, earthy vegetable cooking liquid just after the cooking is finished.

There is something restorative about soup. It makes you feel human again. It’s relaxing. It literally warms you up inside. (Well, if not physiologically, then certainly experientially). Spooning hot soup into your mouth makes you feel like you’re finally doing something right.

This morning I wanted a good homemade soup. But I only had 45-minutes. And I knew this would work in that amount of time. I was excited to prepare and cook it. And then, of course, eat it. (Best part.)

I started with carrots, an onion, and celery. Dicing, slicing, and mincing…

carrots, celery, onion

carrots, celery, onion

Then sautéing in a little olive oil…

sauteing

sauteing

When the vegetables get a little softened (about 3-5 minutes), I add some broth, either boxed or canned or homemade (about 2-3 cups), and a 15-oz can of petite-diced tomatoes OR dice some fresh tomatoes and add with their juices.

diced tomato

diced tomato

When that comes to a simmer add about 1/3 cup of small cut pasta like pastina, ditalini, orzo, acini di pepe, or small farfalle.

Pasta shapes

Pasta shapes

Let soup return to a simmer and add a 15-oz can of cannellini beans…

cannellini beans

cannellini beans

I happened to have some turnip greens, too. (This s the kind of soup that loves whatever vegetables you’ve got.) I love turnip greens and loved the opportunity to get greens into the soup and zingy ones at that (no timid spinach here).

turnip greens

turnip greens

I cut the leaves into bite-sized pieces and stirred them in.

simmering minestrone soup

simmering minestrone soup

Season with salt & pepper and cook for 10 minutes or more. Serve with a little grated cheese.

Quick Minestrone Soup

Quick Minestrone Soup

Molto buono! 🙂

 

2 thoughts on “45-Minute Minestrone Soup Recipe

  1. This is one of my all time favorite soups. I have rarely met a soup I did not enjoy…except for those gluey, too creamy, thick soups that are more like dips than soups…Paulette I do like your very quick and easy recipe…which after styling food on set all day is the only kind of recipe I can tackle in the evenings. Thanks for sharing and I am adding this to my recipe file.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s