Costco ain’t Campo dei Fiori. But…
I resisted for a long time. The idea of paying a yearly fee to shop didn’t sit right with me. But my mom (my voice of reason and still my advisor) encouraged we join. So we did. Little by little we discovered and tried and explored and now have a list of regular stuff we buy and rely on.
Costco’s brand is Kirkland. It’s not the only brand they sell, but when you see the Kirkland label you know it’s reliable and (so far that we’ve tried) really good quality.
Everything is extensive at Costco. Huge produce department, cheese department, meat and fish, big frozen food department, aisles and aisles of jarred, canned, packaged foods. I push around the SUV-sized shopping cart thru aisles stacked, stocked & full…agape at this Museum of Giant Food.
Here’s what helps: my mom and I often share stuff, which means we can get the multi-can package of baked beans, or the large bag of mini-cucumbers, or the 8-to-a-pack artisan romaine lettuce, or the 4-lb package of unsalted butter sticks. And because of my classes I often pick up the “large” size; my menus absorb quantity. STILL a single shopper can do great (helps to have a freezer).
I’ve got a long list of favorites but here’s a partial roundup. It would be fun to take people with me when I shop so I can show them where I get my ingredients. People in my classes often ask. In lieu of that, here’s a Costco shopping tour on a page!
Large Bag ‘O Lemons/5 lbs.
I LOVE lemons. Not only do they sneak into many of my recipes but I’m in the habit of making Duane and I a lemon elixir every morning. We split a squeezed lemon and a squeezed orange with a little water. It’s a shot of toxic-clearing liver-cleansing goodness. (This morning drink was recommended by Mom, but, added to that, I remember long ago when I was doing a residency at the MacDowell Colony, a long-time-resident writer there would drink a cup of hot water with lemon every morning. She was about 95 years old.) Costco lemons are beautiful and sometimes as large as the ones I found in Amalfi! Here’s something fun to do with lemons inspired by the Amalfi Coast: Click Here for TV Demo Segment – Click Here for Recipe
Columbian Coffee… 3 lbs
Okay. My mom’s advice again. She insists Columbian coffee tastes the best and loves this coffee. I don’t drink coffee (except espresso), but Duane drinks coffee every morning. He’s not fussy about what kind but likes this one just fine (it certainly smells heavenly). The price for the quality is excellent.
Citterio Italian Rosemary Ham… 2 – 1/2 lb. packs
Imported from Italy. This ham has a slight hint of rosemary giving it an exotic irresistible spin. Comes in a 2-pack. I cut them apart and freeze one for later.
Already Peeled (except for tail) Raw Shrimp…2 lbs.
Kirkland brand, 31-40 to a pound. So easy to defrost in 1/2 hour (put in a bowl and run cold water on top, then let sit in cold water until soft). I love shrimp (okay, who doesn’t?). Here’s a fav shrimp recipe: Spaghetti w Shrimp
Grated Parmesan Cheese…3 lbs.
Yes, I know. Grating your own parmigiano or grana padana is IDEAL. But I go through a lot of cheese in my classes. Not only is grating yourself time-consuming, parmigiano is EXPENSIVE. I found this Cello brand grated domestic parmesan to be a superior quality and it complements so many of my recipes. It’s reliable and affordable. (Put some in a container in your refrigerator, freeze the rest until you need more.)
Campari Tomatoes…2 lbs.
The size of these tomatoes is seductively charming. I can’t resist. They have a lovely taste and adapt to cooking or salads or pairing with mozzarella. And their name is Campari (my favorite drink). I love these for making Fish in Crazy Water (Acqua Pazza), which is a tasty, easy way to make fish: Acqua Pazza Recipe
Kirkland Unsalted Butter…4 1 lb. boxes
Butter? Oh, yes. I often have pastry-based desserts on my class menus: tarts, pies, galettes, and savory pies, too. I use a lot of butter. 1 lb. goes in the fridge, the rest in the freezer until needed. This brand has a great taste and works well in recipes.
Eggland’s Eggs…18 eggs
You can certainly get Eggland’s eggs in any supermarket but this dozen and a half pack is a good price. I like these eggs. They make me happy. Got eggs? Why not make a frittata? Frittata Recipe
Stay tuned for What I Buy at Costco Part Two. In the meantime let me know if you try any of these products and how they turn out. I’m not sponsored by them or anything. Just a shopper, eater, teacher, appreciator!
I’ve been a big Costco fan for years. My staples include Olive oil, almonds, pecans, walnuts, balsamic vinegar, butter, many cheeses, San Pelligrino water, Mayorga Organic Cuban Roast coffee. (that rosmarino ham is terrific!)
Every now and then, you’ll find an of-the moment surprise—-like fresh chanterelle mushrooms.
Thanks, Nancy! Yes, spur-of-the-moment surprises. Even in the non-food areas. One day they had some sheet pans at a great price and I added a couple to my collection. I have to look into that Cuban coffee…sound wonderful. I also just bought the steelhead salmon you served one potluck. Can’t wait to try it. 🙂
Love this post idea Paulette. We purchase some of the same things as you do at costco…with the addition of blueberries, Comte cheese, fresh flowers, walnuts for snacking and baking.
I love hearing what people buy there! It’s such a hodgepodge and shopping can go in so many directions. Funny how we gravitate to the certain things we’ve slipped into. I also go for some of their meat & fish. Thank you!
Enjoyed every minute of this post……..as usual. Love our trips to Costco , however what you do with the shopping is magic. Love, mom xxxooo
Sent from my iPad
Thanks, Mom! 🙂