Yes, I confess. I’m an Italian food junkie. But sometimes my American side kicks in. Pancakes, hot dogs, hamburgers, mashed potatoes, grilled cheese sandwich, BLT, (endless list). The other day I was hankering for beef stew. It’s fun to gather ingredients and just dive in (following simple braising methods) and put together a yummy stew. I served it over rice. Duane and I demolished it.
Because I created it on the spot (but with the usual characters cooking in the pan), and since Duane wrote this cool music to accompany the process, I call it: Not Ur Grandma’s Beef Stew.
This under 1-minute video tells all. 🙂