Don’t miss my favorite event of the year!

An Elegant & Fun Evening Celebrating Carnevale (Mardi Gras – Italian-Style)

Monday Feb 12th 6:30. Venetian-inspired Chef-made (me) Fresh Cannelloni, Renaissance Ragu, Chef-made Fresh Shrimp Ravioli, Savory Broth, Cicchetti (Apps) of Crab, Piquillo Pepper, more, 3 Italian desserts, and surprises!

Wine included- 95 plus Eventbrite fee. Location: night-club dining room of 615chutney in Bellevue.

See you there!

Link for info: Chef Paulette Pop-Up