Travel to Roma

Last November, Duane and I spread our wings across the city of Roma! A stupendous trip. We absorbed all things Roman — from ancient city ruins to current yummy cuisine…steeped in history with a vibrancy that only Rome can do.

Let’s go back! Or have a short trip of your own in this video we put together. Photos and videos are all ours — even the soundtrack music. Duane (Spencer) wrote every track…there are times you’ll think it’s music from ancient times, and then total Mediterranean jet-set vibes.

Duane Spencer at Audiosparx


Let me know what you think — as you sink into Roma.

Secret Charming Fountain: Amalfi


Secret Charming Fountain in Amalfi

Did you say it’s time to go to the Amalfi Coast? Hang on, let me get my hat!


Amalfi Coast


There is NOTHING like the Amalfi Coast. Beautiful towns balancing on dramatic cliffs, food from the sea, abundance of lemons, bougainvillea spilling everywhere, and the welcoming, warm citizens of Campania. NOTHING like it.

The jewel, and title town of the Coast, is Amalfi.

Amalfi street




It’s a small town, lusciously sprawling down a long, lovely main street, which leads from the beach, past the cathedral, to the teetering white-washed inviting architecture. Every step of the way you find beauty, culture, restaurants, coffee bars, and shops.





view from Amalfi Cathedral


Keep walking deep into the town, toward the end of the main street — till you think: “well, I guess that was the last shop” — that’s when you’ll find the secret charming fountain. It’s originally meant to represent a nativity scene, but over the years, there seems to have been many added figures. Hills & cliffs, with tableaux of shepherds, and sweethearts, craftspeople, working people, and beautiful maidens.

It’s also a drinking fountain open to the public for free refreshment. Take a sip. Hang out and make friends with all the little people (and sheep), read the stories they tell & take home an extraordinary experience.

And then (why not?) stop into a cafe for some prosciutto & melon. (Soooo good!)

1 prosciutto and melon Amalfi 2

prosciutto & melon in Amalfi

Can I go back to Italy now?


our country hotel in Assisi

I just got back from Italy and I want to go back right now.


Piazza Navona, Roma

Happens every time. It is never enough. Perhaps even living there is never enough (it wasn’t when I DID live there!).

What is it about that country? Okay, I’m second generation Italian-American. So there’s that this-feels-like-home phenomenon. But STILL. The small groups that I lead there are Americans from different descents, and they, TOO, want to stay for extended periods of time.


my group with the proprietors of our Assisi hotel

Italy is the charming country. It’s the beauty. The food…

ravioli w crispy pancetta

Siena lunch: ravioli w crispy pancetta

…the People…


Every Italian is thrilled with fresh porcini season…here at Mastro Donato In Testaccio, Roma

…the differences between regions. Differences between cities, towns. The food…


pizza at Mercato Centrale in Firenze

…Striking mountains. Lush hills…


hills in Tuscany

…Stunning coastlines. Coffee…


Siena breakfast

…History. Monuments. Art…


Venus by Botticelli at Uffizi Galleries in Firenze




Bistecca Fiorentina in Firenze

…Philosophy of life.

And it’s shaped like a boot. What other country is clever enough to be shaped like something so recognizable?

On this recent trip, my group and I tasted the food of Tuscany, Umbria and Lazio. We dove particularly deep into Firenze, Roma, and Chianti country. I brought back many new recipes from these experiences, and am inspired to recreate many more.

One of my favorites is below. We visited a small winery in the Chianti Classico region, where they served us lunch. The star of the menu was pasta cooked in Chianti wine. Delicious! And so simple. See the recipe below and do try it. Enjoy! Ciao for now…

wine pasta

pasta cooked in Chianti for our wine-tasting at Brogioni Maurizio Montefioralle


Maurizio, the producer, telling us about the process of wine-making

Pasta Cooked in Chianti Wine (serves 2-3)

1/2 cup chopped pancetta (or bacon)

2-3 tablespoons olive oil

1/2 lb. cut pasta, such as fusilli or farfalle

3/4 cup Chianti wine or favorite dry red wine

1/4 cup grated parmigiano or pecorino or combination

4-5 fresh sage leaves, diced, stems discarded

salt & pepper to taste

Place a pasta pot of water on the heat. Bring to a boil. Meanwhile, place the olive oil and chopped pancetta in a small frying pan. Cook until pancetta cooks through and browns a bit. Reserve in pan.

When water has boiled, salt water well, add pasta and cook until almost done, just before al dente or to al dente (softness of your cooked pasta is up to you, but Italians don’t like it too soft…pasta will cook some more in the wine).

Start heating wine while pasta is boiling. Pour wine into a sauté pan with at least 2-inch sides. Bring wine to a simmer. Add a pinch of salt to wine. When pasta is al dente, scoop out with a strainer and add pasta to the wine. Let it cook in wine at a lively simmer, stirring, for about 2 minutes until wine is mostly or all absorbed. Take off the heat, or transfer pasta to a bowl.

Season with salt and pepper. Pour in pancetta with its oil. Sprinkle and stir in cheese. Sprinkle and stir in diced sage leaves. Stir to combine. Serve.

Travel to Italy While Staying Home


Modica, Sicilia

When I’m not in Italy, I’m in Italy in my dreams, in my imagination, in my thoughts, in my kitchen, and in my paintings. The country is part of my whole being and inspires so much of what I do.

When I am in Italy I snap images, and take video, in an effort to bring home “a little bit of Italy.” Here are two videos I put together with those images. One is a short compilation of the beauty of Venice…

The other is a short tour of Palermo’s Capo Market…and then a peek into the cooking class my group took on a yacht in Palermo’s harbor…

Later this year I’ll be visiting Assisi, Siena, Florence & Rome. I’ll bring back some more Italy for you. (And me.) In the meantime, visit Italy right now from home…and then, if you can, visit Italy.