I’m always running around town. Usually for food. (Will run for food.) Here’s some of my usual stops these days. This list, of course, changes. Six months from now, the frequent-stop list may be different, but today’s favorites will still be favorites. This is a mix of shops and restaurants. Enjoy the tastes found at all. YUM!
Little Gourmand in Green Hills
Just entering this charming, entrancing store is reason for a visit. The shelves are full of imports from France: mustards, pates, salts, cookies, beautiful kitchen towels, cheese plates & knives. The freezer is full of imported baguettes, croissants, pane au chocolat. You can float through the aisles and be instantly transported. Guenievre Milliner is the delightful French proprietor, who bakes fresh croissants & pan au chocolate every Saturday morning. Get there early. They fly into the mouths of knowing pastry lovers. (I even hesitate to tell you about it. I want mine!) You can sit at one of the lovely cafe tables and sip an espresso, too. For lunch, yum-full baguette sandwiches!
Jim ‘n Nick’s in West Nashville & Cool Springs
I’m lucky to have Jim n’ Nick’s BBQ right in the neighborhood. To be honest, we used to go there a lot. But then Martin’s opened and we ran cross town to Martin’s when the BBQ taste bud was screaming for satisfaction. A few months ago we said, “let’s just go here. it’s in the nab.” Well. We think we have a new favorite. At Jim n’ Nick’s you sit at a table, the server serves you, they bring a basket of those amazing corn biscuits, and the BBQ? Well, as I said, I think have a new favorite. I love the baby backs. My mom the spare ribs. My sister likes both equally. Duane goes for the hot links. And the sides are stellar. Now those BBQ taste buds scream more often.
El Amigo Tacos on Nolensville Road near Elysian Fields
About 5 years ago, I ran a Nashville tours business with Annakate Tefft Ross. We rented a van and brought Nashvillians on all kinds of food adventures. On our very first tour we tooled up and down Nolensville Road tasting cuisines of the world. Our favorite stop for authentic Mexican tacos was always El Amigo. Duane and I still go there for, usually, a Sunday lunch. The tacos are SUPERB (and only cost $1.50, so get many). The sunny dining room, and the busy kitchen, fills what used to be a gas station. Do not let that deter you. Enjoy!
Lazzaroli Pasta Shop in Germantown
It’s the bee’s knees of an Italian food grocery store. But the real star of the show is Tom Lazzaro’s fresh made ravioli and pasta. Ravioli filled with such a variety you’ll stand at the freezer pondering and deciding for a good hour. And then pull several boxes to take home. We last tried the sausage & asiago. Yowsa. Wolfed down to the tune of Mmmmmm & Whoaaaaa. But the gorgonzola still rings in my taste memory. He makes several sauces to bring home, too. He makes fresh mozzarella every Saturday morning. Plus the shelves are full of Italian import wonders. And the refrigerator is stocked with Benton’s bacon and Italian specialty salumi.
Aldi supermarkets, several locations
Yes. A supermarket. I’ve heard so many things about Aldi, but hadn’t been. I also heard it has ties to Trader Joe’s (see my Trader Joe’s posts). Which gives it some pretty high marks. It’s supposedly a German-owned chain. When you walk in you feel shades of a European supermarket. How it’s laid out. How you get a cart (put in a quarter to release the cart, bring it back and pop out your quarter at the end. just like in Italy, only there you use a euro). You need to bring your own bags or they will sell you plastic bags (just like in Italy. cheap bags, but still better to bring your own). Lots of German imported candies, chocolate, etc. Great deals on produce. And meat (my mom says the meat looks exactly like the cuts and quality from Trader Joe’s). And then: sometimes shoes. pots & pans. grilling utensils. I bought a 2-burner cooktop for demonstrations. It’s worth the trip. You’ll exit with bagfuls. And feel ike you’re on a food exploration expedition.
I’m always on the prowl for the new (or new to me). Letting that “gatherer” ancient gene kick in. Stay tuned for more finds!