Check out my cooking segment from yesterday’s Channel 4 More at Midday. A great way to perk up potatoes with the tastes of the Mediterranean!
Here’s the recipe:
Mediterranean Potato Salad
2 pounds small red potatoes, washed
2 cups grape or cherry tomatoes, sliced in half or whole
1/2 small red onion, thin sliced into half-moons
1 cup pitted green olives, sliced in half
1 cucumber, cut into half-moons
1 red bell pepper, cut into bite-sized pieces
¼ cup capers
½ cup olive oil, or to taste
a few tablespoons vinegar, or to taste
salt & pepper to taste
Boil potatoes until tender but still a bit firm. Cut into bite-sized pieces. Toss with tomatoes, onion, olives, cucumber, pepper, and capers. Drizzle with olive oil & vinegar. Season well with salt & pepper. Toss to combine.