Mediterranean Potato Salad

Check out my cooking segment from yesterday’s Channel 4 More at Midday. A great way to perk up potatoes with the tastes of the Mediterranean!

Mediterranean Potato Salad TV cooking segment

Here’s the recipe:

Mediterranean Potato Salad

2 pounds small red potatoes, washed

2 cups grape or cherry tomatoes, sliced in half or whole

1/2 small red onion, thin sliced into half-moons

1 cup pitted green olives, sliced in half

1 cucumber, cut into half-moons

1 red bell pepper, cut into bite-sized pieces

¼ cup capers

½ cup olive oil, or to taste

a few tablespoons vinegar, or to taste

salt & pepper to taste

Boil potatoes until tender but still a bit firm. Cut into bite-sized pieces. Toss with tomatoes, onion, olives, cucumber, pepper, and capers. Drizzle with olive oil & vinegar. Season well with salt & pepper. Toss to combine.